Air fryer potato wedges
Enjoy these wedges seasoned with paprika, oregano and onion powder. Serve as a snack with mayo, or alongside your favourite barbecue dishes
Halloumi chips with yogurt & pomegranate
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4 as a starter or snack
Skip to ingredients
Ingredients
- 2 tbsp rice flour
- ½ tsp pul biber (Aleppo pepper)
- 250g block halloumi
- 1 tbsp olive oil
- 200g Greek strained yogurt
- 1 small garlic clove, finely grated or crushed
- 2 tbsp finely chopped coriander, plus extra leaves to serve
- 1 tbsp pomegranate molasses (or sour cherry molasses)
- 2 tbsp pomegranate seeds
Method
- STEP 1
Heat the air fryer to 180C. Combine the flour and pul biber in a shallow bowl. Cut the halloumi into wide chips and pat dry.
- STEP 2
Drizzle the oil over the halloumi chips and mix to coat, then roll in the seasoned flour. Put the chips in the fryer basket and cook for 10-12 mins, turning halfway through, until crisp and golden.
- STEP 3
Meanwhile, stir together the yogurt, garlic and coriander, then season to taste. Transfer to a shallow bowl and drizzle with the molasses. Sprinkle over the pomegranate seeds and coriander leaves.
- STEP 4
Serve the halloumi chips with the yogurt on the side for dipping.
