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Nutrition: Per serving

  • kcal286
  • fat20g
  • saturates12g
  • carbs9g
  • sugars6g
  • fibre1g
  • protein17g
  • salt2.1g

Method

  • step 1

    Heat the air fryer to 180C. Combine the flour and pul biber in a shallow bowl. Cut the halloumi into wide chips and pat dry.

  • step 2

    Drizzle the oil over the halloumi chips and mix to coat, then roll in the seasoned flour. Put the chips in the fryer basket and cook for 10-12 mins, turning halfway through, until crisp and golden.

  • step 3

    Meanwhile, stir together the yogurt, garlic and coriander, then season to taste. Transfer to a shallow bowl and drizzle with the molasses. Sprinkle over the pomegranate seeds and coriander leaves.

  • step 4

    Serve the halloumi chips with the yogurt on the side for dipping.

Recipe from Good Food magazine, Air fryer Christmas 2024

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