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A star rating of 4.6 out of 5.43 ratings

What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning

Nutrition: per serving

  • kcal161
  • fat0g
  • saturates0g
  • carbs41g
  • sugars41g
  • fibre3g
  • protein2g
  • salt0.01g
    low
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Method

  • step 1

    Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.

RECIPE TIPS
IF YOU WANT TO USE A SLOW COOKER...

Leave this to simmer in a slow cooker. Simply tip in the apricots, sprinkle over the sugar and splash over 100ml of water. Cover and cook on Low for 2 hours until the apricots are soft. Take off the heat, splash in the rosewater and cool. Serve spooned in glasses as above.

Recipe from Good Food magazine, September 2009

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Comments, questions and tips (6)

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Overall rating

A star rating of 5 out of 5.6 ratings

choccie_123

Why have I not done this before. Yummy. I’ll try with star anise next time, as someone suggested. Also maybe a little less sugar.

AdrianLovesCooking avatar

AdrianLovesCooking

A star rating of 5 out of 5.

Absolutely delicious. I have to confess to a slight adaptation ; adding a single star anise half a cinnamon stick, and some lemon grass to the poaching liquor.

GFood2

I did a similar twist as did marijas I saw peaches and cooked those in a pan with sugar instead. It was gorge anyway, and then used natural yoghurt and instead of searching out pistachios, used dark chocolate. It was still delish, and healthy despite the few tweaks.

marijas

A star rating of 5 out of 5.

Made this twice so far. The first time I used nectarines and orange blossom water and it went down a treat. The second time I used peaches (couldn't find apricots either time) and rose water as I had managed to source it and it was so much better! The taste was more subtle and yet more magical. In…

scousesandwich

A star rating of 5 out of 5.

Really tasty! Ate it with some natural yogurt

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