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Nutrition: per serving

  • kcal257
  • fat18g
  • saturates10g
  • carbs2g
  • sugars0g
  • fibre1g
  • protein22g
  • salt2g

Method

  • step 1

    Tear the lettuce into large pieces. Cut the cheese into finger-size pieces, shred spring onions into long strips and halve any large radishes.

  • step 2

    Arrange all the ingredients in separate piles on a platter and let everyone help themselves.

Recipe from Good Food magazine, August 2004

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