Sweet potato curly fries with barbecue seasoning
Use a spiralizer to make delicious gluten-free oven fries, seasoned with salt and pepper or smoky barbecue spices - 1 of your 5 a day
Philly-style cheese dogs
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 12 chipolatas
- 2 green pepperssliced
- 1 onioncut into wedges
- 3 garlic clovesunpeeled
- 230g pack ready-made cheese sauce
- 4 large hot dog buns(we used submarine rolls)
Nutrition: per serving
- kcal721
- fat43g
- saturates14g
- carbs51g
- sugars8g
- fibre5g
- protein30g
- salt2.9g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Put the chipolatas, peppers, onion and garlic in a large roasting tin and roast for 25-30 mins or until the sausages are cooked through and the vegetables are starting to caramelise. Gently shake the tin a few times during cooking to help everything to roast evenly.
step 2
When the sausages are almost cooked, warm the cheese sauce following pack instructions and put the rolls in the oven for 4-5 mins to warm through.
step 3
Take the sausages and vegetables out of the oven. Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic, discard the skin and give everything a stir. Season and cut a slit in the rolls, then pile in the sausages, veg and garlic. Spoon in the cheese sauce and serve immediately.
