Pear, pecan & caramel crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8
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Showing items 1 to 3 of 6
- 6 pearspeeled and sliced into 6 or 8 wedges
- 3 tbsp caramelor salted caramel sauce (see tip below)
- 1 tsp vanilla bean paste
- 220g plain flour
- 140g cold buttercut into cubes
- 50g light brown soft sugar
- 100g pecanschopped
- custardto serve
Nutrition: Per serving (8)
- kcal432
- fat26g
- saturates11g
- carbs43g
- sugars22g
- fibre5g
- protein5g
- salt0.5g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Put the pears in a medium baking dish and toss with the caramel sauce, vanilla bean paste and 1 tbsp water to coat.
step 2
Put the flour, butter and sugar in a food processor and blitz to a crumb-like texture. Tip into a bowl and stir through the pecans. Scatter the mixture over the pears. Bake for 45 mins-1 hr until the crumble topping is crisp and the pears are tender. Serve warm with custard.
