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Nutrition: per rounded tbsp

  • kcal78
  • fat1g
  • saturates0g
  • carbs20g
  • sugars13g
  • fibre1g
  • protein1g
  • salt0.31g
    low

Method

  • step 1

    Combine all the ingredients, except the pears, in a large, thick-bottomed saucepan and bring to the boil. Simmer uncovered over a very low heat, stirring occasionally with a wooden spoon. Continue to cook for about 1 hr, giving it a stir every 10 mins, until the mixture is syrupy. Add the chopped pears and cook for another 30 mins, stirring occasionally. Leave to cool completely, then store in sterilised, clean jars.

RECIPE TIPS
OUR DOWNLOADABLE LABELS

Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.

Recipe from Good Food magazine, October 2005

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A star rating of 4.8 out of 5.16 ratings
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