Apricot, honey & pistachio flapjacks
These tasty treats will keep you in the kitchen for just five minutes
Peanut butter & maple syrup flapjacks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 125g unsalted butterplus extra for the tin
- 125g maple syrup
- 125g crunchy peanut butter
- 150g golden caster sugar
- 350g porridge oats
Nutrition: Per serving
- kcal339
- fat16g
- saturates7g
- carbs40g
- sugars19g
- fibre3g
- protein6g
- salt0.1g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Butter and line a 20cm square tin with baking parchment. Melt the butter in a saucepan over a low heat, then stir in the maple syrup. Remove from the heat and leave to cool for a few minutes before stirring in the peanut butter.
step 2
Combine the sugar and oats in a bowl, then make a dip in the centre and pour in the butter mixture and mix until combined. Tip into the prepared tin and press down gently to flatten. Bake for 25-30 mins until golden, then remove from the tin and leave to cool completely before cutting into 12 pieces.
