Berry daiquiri
Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
Peach punch
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 4 tbsp caster sugar
- zest and juice 1½ lemon
- 750ml bottle rosé wine
- 150ml peach schnapps
- 1 peachsliced
- 1⁄2 lemonsliced
- ice cubes
- 1l bottle of soda wateror tonic
Nutrition: per serving
- kcal161
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0g
- protein0g
- salt0.01glow
Method
step 1
Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
step 2
When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
