Hwachae (Korean watermelon punch)

This traditional Korean summer dessert is a great way to cool off when the weather gets too hot. The key ingredients here are the watermelon and ice. I like the frozen blueberries here because they add little pops of cold sweetness, but you can swap them out for other fruits such as mango or kiwi for extra colour. A couple of bottles of Yakult (or other probiotic yoghurt drinks) are also often mixed in to make the hwachae a little creamy too.