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For the maple butter

For the scrambled eggs

Nutrition: Per serving

  • kcal1007
  • fat68g
  • saturates35g
  • carbs65g
  • sugars16g
  • fibre3g
  • protein31g
  • salt4.2g

Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6 and arrange the bacon in a single layer on a baking tray. Bake for 12-14 mins until crisp. Meanwhile, combine the flour, baking powder and sugar in a bowl. Whisk the butter, vanilla, milk and egg together in a jug. Make a well in the centre of the dry ingredients and pour in the wet mixture, whisking to combine. Be careful not to over-whisk – it’s fine if there are lumps.

  • step 2

    Heat a little of the oil in a non-stick pan over a medium heat. Spoon in 2 tbsp batter and spread out into a 12cm circle. Cook for 2-3 mins until the edge is set and golden. Flip and cook for 1-2 mins more until set. Repeat to make four pancakes, keeping finished pancakes warm in a low oven while you cook the next.

  • step 3

    Meanwhile, for the maple butter, beat the ingredients together until smooth. For the scrambled eggs, whisk the eggs with a pinch of salt. Melt the butter in a frying pan over a medium heat. Once foaming, pour in the beaten egg, cook, undisturbed, for 20 seconds, then stir and cook for 1-2 mins more until set, light and fluffy. Don’t stir too often – you don’t want to break up the eggs too much.

  • step 4

    Spread the maple butter over the pancakes, then top with the eggs, bacon, chives and cheese.

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Overall rating

A star rating of 5 out of 5.3 ratings

montanaroseadg67720

question

Is this serving 4 pancakes for one person? I’m confused about the calories intake

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question and for spotting this. The calories are per serving, with the above recipe making 2 servings (you should get 2 pancakes per serving). We hope this helps, BBC Good Food Team.

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