
Nutmeg & orange Christmas coffee
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning
- Gluten-free
- Vegan
- Vegetarian
Showing items 1 to 3 of 6
Lemon curd & orange cake
Christmas cookies
Orange olive oil cake
New!Sticky glazed orange, paprika & chilli cod. This is a premium piece of content available to registered users.
Christmas crumble
New!Orange & almond cake with mascarpone chantilly. This is a premium piece of content available to registered users.
Lemon curd & orange cake
Christmas cookies
Orange olive oil cake
New!Sticky glazed orange, paprika & chilli cod. This is a premium piece of content available to registered users.
Christmas crumble
New!Orange & almond cake with mascarpone chantilly. This is a premium piece of content available to registered users.
Lemon curd & orange cake
Christmas cookies
Showing items 1 to 3 of 3
Cinnamon butter rum
Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
Jasmine & ginger tea
Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang
Classic mulled wine
Want to know how to make the best homemade mulled wine? Impress your party guests with our easy festive recipe, flavoured with warming spices.
- 4 tbsp ground coffee
- 1 small cinnamon stick
- 2 pitted dates
- pinch of ground nutmeg
- 2 cloves
- strip of pared orangezest
Nutrition: Per serving
- kcal13
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
step 2
Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.
Recipe from Good Food magazine, November 2017
Comments, questions and tips (2)
Overall rating
sonjawinborn
A lovely festive blend. Even more flavoursome if you chop up the dates and leave the mixture to steep for a few minutes in hot water before adding the coffee
snconnor
This was lovely, even with milk. Will definitely make for special, relaxed weekend mornings as a treat