Mini maple & mustard pigs in blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- sunflower or vegetable oilfor the tin
- 12 rashers smoked streaky bacon
- 24 cocktail sausages
- 2 tbsp maple syrup
- 1 tbsp wholegrain mustard
Nutrition: Per serving
- kcal316
- fat24g
- saturates8g
- carbs9g
- sugars5g
- fibre1g
- protein16g
- salt2.4g
Method
step 1
Lightly oil a large baking tray. Stretch the bacon out by putting the rashers on a chopping board and running the back of a knife along the length of each. Cut each rasher in half to make 24 shorter rashers, and wrap one around each sausage. Arrange the pigs in blankets in a single layer on the baking tray. Will keep covered and chilled for two days.
step 2
Heat the oven to 200C/180C fan/ gas 6, then mix the maple syrup and mustard together in a small bowl. Roast the pigs in blankets for 20 mins, then turn and brush all over with the maple-mustard mixture. Return to the oven for 10 mins until sticky, then serve.
