Mediterranean chicken traybake

CREAMY LEEK MASH FOR 4

Cook 1kg chopped potatoes in boiling

salted water until tender, drain well, then

mash. Meanwhile, heat 1 tbsp olive oil

in a frying pan and cook 3 sliced leeks

until soft. Stir the leeks into the mash with

½ x 150g pack garlic & herb soft cheese

and some seasoning, then serve.

GARLIC MUSHROOMS ON TOAST FOR 2

Melt a knob of butter in a frying pan,

add 250g pack mushrooms, sliced,

and fry for 3 mins until soft, then stir in

½ x 150g pack garlic & herb soft cheese

and 50ml hot stock. Stir and cook for

2 mins until the sauce is thick and creamy.

Season, then spoon onto 2 toasted slices

of crusty white bread and serve.

ROASTED RED PEPPER & SOFT CHEESE DIP FOR 2

Whizz ½ x 290g jar roasted red peppers

with ½ x 150g pack garlic & herb soft

cheese in a food processor. Serve with

4 toasted wholemeal pittas cut into fingers.