Meatball & garlic bread traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3 (or 2 adults and 2 children)
Skip to ingredients
- 350g turkey thigh mince
- 1 tsp dried oregano
- 1 tsp fennel seeds
- 1½ tbsp olive oil
- 1 large onionchopped
- 3 garlic clovescrushed
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- 150g ball mozzarellatorn into pieces
- 4 garlic breadsticksor garlic bread slices, torn or chopped into chunks
- 25g cheddargrated
- green salador spaghetti, to serve
Nutrition: Per serving (3)
- kcal565
- fat28g
- saturates13g
- carbs34g
- sugars19g
- fibre6g
- protein42g
- salt1.3g
Method
step 1
Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over – don’t worry if they’re not cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
step 2
Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and sugar.
step 3
Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.
