Chicken marinade
Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat
Marsala sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 banana shallot
- 2 garlic clovesfinely chopped
- 150g button mushroomsquartered
- 1 tbsp flour
- 150ml marsala
- 500ml beef (or vegetable) stock
Nutrition: Per serving
- kcal284
- fat12g
- saturates5g
- carbs16g
- sugars8g
- fibre3g
- protein4g
- salt0.8g
Method
step 1
Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour. Cook for 1 min to get rid of the raw flour taste then pour in the marsala and stock. Simmer away until reduced by two thirds. Taste for seasoning then serve, traditionally with steak.
