Marsala sauce
Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine
Chicken marinade
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6
Skip to ingredients
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- 1 pack corianderroughly chopped
- 1 pack flat-leaf parsleyroughly chopped
- 1 garlic clovecrushed
- 2 tbsp white wine vinegar
- 2 tbsp sunflower or vegetable oil
Nutrition: Per serving
- kcal56
- fat6g
- saturates1g
- carbs1g
- sugars0.5g
- fibre1g
- protein0.5g
- salt0.02g
Method
step 1
Put all of the ingredients except the oil in a small food processor and blitz until very finely chopped. Alternatively, chop up all the herbs and garlic with a knife then stir in the vinegar. Add the oil, stir and season well with salt and pepper.
step 2
This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.
