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Nutrition: Per serving

  • kcal450
    low
  • fat20g
  • saturates4g
  • carbs49g
  • sugars11g
  • fibre13g
  • protein11g
  • salt0.4g
    low
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Method

  • step 1

    Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.

  • step 2

    Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.

Recipe from Good Food magazine, September 2017

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Comments, questions and tips (30)

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Overall rating

A star rating of 3.8 out of 5.107 ratings

k.mawulana06232

question

can this be served as a starter

rachel_m_124GJucLPPg

Clean, simple, fresh and full of flavour. Delicious

traceymanley59441

This is a go to dish .. we love it.

Chanelle Frewen

Loved this! I added smoked garlic and mixed everything together before starting the pasta so the lime broke everything down a bit… delicious and fresh! Can’t wait to have it again.

shaiya288Av2nLQdr

question

How much coriander am I supposed to use? I'm not sure what 1/2 a pack is.

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Most supermarkets sell small packs of herbs weighing about 25g-30g, so half a pack would be about 15g in weight. It would be about a handful if that helps. It's down to your taste so you can add more or less as you like. We hope this helps, BBC Good Food Team.

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