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  • 300g jar lemon curd
    (we used Duchy Originals Traditional Lemon Curd)
  • 500g tub 0% Greek yogurt
  • 200g punnet raspberry
  • 1 tbsp icing sugar
  • shortbread
    to serve

Nutrition: per serving

  • kcal299
  • fat9g
  • saturates5g
  • carbs42g
  • sugars41g
  • fibre1g
  • protein16g
  • salt0.66g
    low
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Method

  • step 1

    Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.

  • step 2

    Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

RECIPE TIPS
MAKE IT WITH BLACKBERRIES

Line the bottom of a dish with ready-made sponges. Crush 200g blackberries with 2 tbsp icing sugar and spread on top. Spoon the lemon curd and yogurt mixture over the top, then scatter with toasted almonds.

TIP

Use raspberries at room temperature when their full flavour is at its best.

Recipe from Good Food magazine, August 2007

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Comments, questions and tips (49)

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Overall rating

A star rating of 4.7 out of 5.53 ratings

janpygE3JqL

Made this for a dessert at a summer lunch party ( whipped feta and crudités as a starter, smoked salmon and watercress quiche as the main - all on bbc good food) absolutely lovely, fresh and summery, easy too.

cormacbagci18

Hello all, me and my 6 year old son just made this, WOW so easy!!! he could not believe how quick it was to make. Thank god for the low sugar aswell (My son goes a bit a batty on the sugar, although the hefty slug of limoncello certainly didn't help ;) ) Although was quite confused on what equipment…

bakerboy41412

question

What are all the equipment for this recipe

cormacbagci18

I know right...!?!?

: ^ \

Dreamthief

Very easy to make, but really tasty. I made these in shot glasses, as part of an afternoon tea and added a whole raspberry to the top of each one. They were very popular.

cormacbagci18

heh heh.. found the cheese grater worked a treat, don't ask me how though LOL, I guess that's in the magic of this recipe HAHA. :D

rachel_k-2

A star rating of 5 out of 5.

So lovely! Served it in some leftover Gu pots so I halved the recipe to serve three of us (since the pots are a little small). I think I'd agree with the comments about decreasing the amount of lemon curd but it was still fantastic. I forgot about the shortbread but to be honest it really doesn't…

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