Leftover turkey casserole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 2 onionsfinely chopped
- 1 eating applecored and chopped
- 2 tbsp olive oil
- 1 tsp dried sageor 5 sage leaves, chopped
- 2 tbsp plain flour
- 300ml vegetable or chicken stock
- 2 tbsp wholegrain mustard
- 2 tbsp runny honey
- 400g-500g leftover turkeyshredded
- about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrotschunkily diced
Nutrition: per serving
- kcal411
- fat13g
- saturates3g
- carbs34g
- sugars18g
- fibre4g
- protein39g
- salt0.8glow
Method
step 1
Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
step 2
Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
