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Nutrition: per serving (for 6)

  • kcal634
  • fat20g
  • saturates11g
  • carbs108g
  • sugars73g
  • fibre2g
  • protein7g
  • salt1g
    low

Method

  • step 1

    Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.

  • step 2

    Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.

RECIPE TIPS
FLAMING YOUR PUDDING

To flame the

pudding, pour about

4 tbsp of brandy

all over it. Then pour

another tbsp into

a large spoon.

Carefully set light

to this and pour

onto the pudding

so it starts to flame.

Recipe from Good Food magazine, December 2005

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Comments, questions and tips (22)

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Overall rating

A star rating of 3 out of 5.6 ratings

blue411

question

Could I make this gluten free by swapping the flour to gluten free flour?

blue411

I make this every year and it is beautiful, I follow the recipe exactly and have no issues

christiaredhat

Great recipe, steamed it for two hours worked a treat, had a few replacements treacle for honey, and Marge instead of butter also had home made marmalade and Delia mincemeat

badgerchick

I thought this recipe looked a bit big for two, so split the ingredients in half, and then split the mix into two small bowls (because it's the only size we have).

I followed the recipe but used vegan butter and aquafaba in place of egg. Our microwave doesn't have a medium setting, only Defrost and…

AllyCor

I tried to steam this pudding, as was suggested to another cook. I steamed it for 4.5 hours in total and it was still a soggy mess when I turned it out. It was raw in the middle and dry on the outside. I had to throw the whole thing away. Very disappointing.

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