Chocolate chia pudding
Serves 4
Easy
Prep:
No cook, plus 4 hours chilling
Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids
Skip to ingredients
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- 60g chia seeds
- 400ml unsweetened almond milkor hazelnut milk
- 3 tbsp cacao powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- cacao nibsmixed
- frozen berriesto serve
Nutrition: per serving
- kcal130low
- fat7g
- saturates1g
- carbs9g
- sugars6g
- fibre7g
- protein4g
- salt0.3g
Method
step 1
Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
step 2
Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.
