Edamame & chilli dip with crudités
Party food doesn't have to be fattening. Dip in to this fresh, healthy snack as many times as you like
Chocolate chia pudding
- Preparation and cooking time
- Prep:
- No cook, plus 4 hours chilling
- Easy
- Serves 4
Skip to ingredients
- 60g chia seeds
- 400ml unsweetened almond milkor hazelnut milk
- 3 tbsp cacao powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- cacao nibsmixed
- frozen berriesto serve
Nutrition: per serving
- kcal130low
- fat7g
- saturates1g
- carbs9g
- sugars6g
- fibre7g
- protein4g
- salt0.3g
Method
step 1
Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
step 2
Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.
