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Chocolate chia pudding

Chocolate pudding in a bowl with berries on the side and sprinkled on top

Chocolate chia pudding

Name: Chocolate chia pudding
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 60g chia seeds; 400ml unsweetened almond milk or hazelnut milk; 3 tbsp cacao powder; 2 tbsp maple syrup; ½ tsp vanilla extract; cacao nibs mixed; frozen berries to serve

Sophie Godwin – Cookery writer

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Preparation and cooking time
- Prep:5 mins
- No cook, plus 4 hours chilling
Easy
Serves 4

Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids

Dairy-free
Egg-free
Gluten-free
Healthy
Vegan
Vegetarian

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Showing items 1 to 3 of 6

Chocolate mousse in pot with cream and chocolate shavings with spoon

60g chia seeds
400ml unsweetened almond milk
or hazelnut milk
3 tbsp cacao powder
2 tbsp maple syrup
½ tsp vanilla extract
cacao nibs
mixed
frozen berries
to serve

Nutrition: per serving

kcal130
low
fat7g
saturates1g
carbs9g
sugars6g
fibre7g
protein4g
salt0.3g

Method

step 1
Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
step 2
Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.

Recipe from Good Food magazine, February 2018