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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Roast beef & carrots on a chopping board with gravy boat
Easy roast beef
A star rating of 4.5 out of 5.102 ratings

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.

Horseradish potato dauphinoise
Horseradish potato dauphinoise
A star rating of 4.8 out of 5.12 ratings

Indulgently creamy, this dauphinoise dish makes a delicious alternative to roast potatoes

Nutrition: per yorkshire

  • kcal128
  • fat6g
  • saturates1g
  • carbs14g
  • sugars1g
    low
  • fibre1g
  • protein4g
  • salt0.08g
    low
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Method

  • step 1

    Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.

  • step 2

    Chill in the fridge for at least 30 mins or up to a day.

  • step 3

    Heat oven to 220C/200C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.

  • step 4

    Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.

Recipe from Good Food magazine, September 2011

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Comments, questions and tips (109)

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Overall rating

A star rating of 4.7 out of 5.188 ratings

georgieclarejOK4OXuy

We love Yorkshire Puds, and James Martin! Happily we get a 99% success rate, with light snd fluffy insides & crispy outer. Whether thats 1 or 2 batches of 12 or distributing batter in 1 or 2 larger pudding tins. Fat was piping hot, batter well mixed, we even chilled batter in fridge. Sadly they…

adriandavidsmith1764222

Im a Yorkshire man.. fill a cup up with plain flour, empty into a bowl and fill the cup up with eggs to same level as flour was. Empty into bowl and mix. Fill cup up with milk and pour half into bowl and mix into paste, pour in rest of milk and mix. Put a little vegetables oil into tins and put in…

georgieclarejOK4OXuy

Will try this suggestion.

bscott491691380

question

what does some seasoning mean...what seasonin?

GoodFoodTeam_

Hi, seasoning means a good pinch each of salt and pepper. Thanks for your question - Best wishes, Good Food Team

msk03

Cooked these this evening and though they didn't rise as much as I'd have liked them to, they were perefectly crispy and very tasty. I did use full fat milk and wonder if that had an impact (I read a Mary Berry recipe that recommended watering down full fat milk - it didn't say why). I'll try with…

ronaldandy7849006

Hi I always use semi skimmed plus I add 1 extra egg for the rise they come out brilliant and big

Mbentley32

Have been using this for years now! Always perfect a proper crowd pleaser with family, always do too many!! I pop them in the freezer, great when you want a quick meat and two veg sort of meal with gravy...thanks James and BBC good food, my go to always!

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