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Nutrition: per serving

  • kcal80
  • fat0.4g
    low
  • saturates0.1g
    low
  • carbs11g
  • sugars11g
  • fibre2g
  • protein7g
  • salt0.08g
    low
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Method

  • step 1

    Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Recipe from Good Food magazine, May 2012

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Comments, questions and tips (28)

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Overall rating

A star rating of 4.7 out of 5.66 ratings

timothy.cheney86845

This was amazing, and I had it 65 times before remebering to come back and rate it.

tillythephillips36322

tip

If you don't want to use a food processer use a blender but I reckon it's definitely less thicker

timothy.cheney86845

I used one

Jonnycw

So simple to make and tastes delicious. Made with frozen mixed berries and going to try frozen mango next time. Good tip to mix honey with yoghurt before blitzing.

sophiedignum83765

Delicious but I would recommend stirring/ mixing the syrup and yoghurt together then putting that mix and the berries in the food processor. I found adding the honey separately led to it hardening due to the cold temperature, and so needed extra blending to incorporate but that made the overall…

crisbortoluzzo51468

question

Can you make a batch of these and freeze whatever you don't use for later?

cr181818181818181848364

Yep that should work fine. As long as you give it a few minutes before eating it as to soften it to a scoopable texture.

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