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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Griddled bananas with nutty chocolate custard
Griddled bananas with nutty chocolate custard
A star rating of 4.4 out of 5.3 ratings

Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard

Pineapple with lime & vanilla syrup
Homemade pineapple slices in syrup
A star rating of 5 out of 5.3 ratings

Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour

Nutrition: per serving

  • kcal80
  • fat0.4g
    low
  • saturates0.1g
    low
  • carbs11g
  • sugars11g
  • fibre2g
  • protein7g
  • salt0.08g
    low
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Method

  • step 1

    Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Recipe from Good Food magazine, May 2012

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Comments, questions and tips (27)

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Overall rating

A star rating of 4.7 out of 5.66 ratings

tillythephillips36322

tip

If you don't want to use a food processer use a blender but I reckon it's definitely less thicker

Jonnycw

So simple to make and tastes delicious. Made with frozen mixed berries and going to try frozen mango next time. Good tip to mix honey with yoghurt before blitzing.

sophiedignum83765

Delicious but I would recommend stirring/ mixing the syrup and yoghurt together then putting that mix and the berries in the food processor. I found adding the honey separately led to it hardening due to the cold temperature, and so needed extra blending to incorporate but that made the overall…

crisbortoluzzo51468

question

Can you make a batch of these and freeze whatever you don't use for later?

cr181818181818181848364

Yep that should work fine. As long as you give it a few minutes before eating it as to soften it to a scoopable texture.

louise86

question

I’m not a fan of diary yoghurt, would it work the same if I used Soya Yoghurt? I’m thinking of using a coconut flavoured one

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. We haven't tried this with soya yogurt but it should be absolutely fine as most brands of soya yogurt freeze well. We hope this helps. Best wishes, BBC Good Food Team.

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