Advertisement

Nutrition: per serving (4)

  • kcal801
  • fat27g
  • saturates12g
  • carbs92g
  • sugars16g
  • fibre7g
  • protein44g
  • salt2.7g

Method

  • step 1

    In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.

  • step 2

    Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yogurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.

Recipe from Good Food magazine, September 2016

Advertisement

Comments, questions and tips (22)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.75 ratings

Robyn Hill 1

question

The nutritional information, does that include the koftas plus yogurt?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes it includes everything. Anything listed in the ingredients as 'to serve' is not included in our nutritional info, but that's not relevant to this particular recipe. We hope this helps. Best wishes, BBC Good Food Team.

nataliekerr892G5GedmuI

Really tasty, the only thing I would add is red onion to the salad!

niwi

Delicious recipe, made exactly as stated with no adaptions. Not spicy and a big hit with the little kids. I used Geetas mango chutney, which I find is less sweet than some others. If you want spicy koftas, you will definitely need to add chilli or additional spices.

OliveCoco

Really delicious, easy to make... empty plates all round!

Lucy252

So easy to make. Didn’t have curry paste so substituted for curry powder (4tsp) and garam masala (4tsp) and used 750g lamb to feed family of 5. Could have used more spice but really tasty!

Advertisement
Advertisement
Advertisement