Hummus with veg sticks
- Preparation and cooking time
- Prep:
- Easy
- Serves 4 as a snack
Skip to ingredients
- 400g can rinsed and drained chickpeas
- 1 tbsp tahini paste
- 2 crushed garlic cloves
- juice of 1 lemon
- 4 tbsp olive oil
- 1 tbsp just-boiled water
- 1 tsp Marmite
- sticks of carrotcucumber, pepper and sesame flatbreads to serve (see below)
For the sesame flatbreads
- 200g self-raising flour
- 2 tbsp sesameseeds
- a pinch of salt
- a grind of black pepper
Nutrition: per serving of hummus only
- kcal190
- fat13g
- saturates2g
- carbs14g
- sugars4.2g
- fibre4g
- protein5g
- salt0.36glow
Method
step 1
Put the chickpeas, tahini and garlic cloves in a food processor and whizz until smooth. Add the lemon juice, olive oil, just-boiled water and Marmite. Whizz again until very smooth. Serve with sticks of carrot, cucumber and pepper and sesame flatbreads.
step 2
For the sesame flatbreads, heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.
step 3
Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.
