Name: Hot salami & courgette flatbread
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Cuisine: Italian
Ingredients: 1 small courgette thinly sliced; 2 tsp olive oil; pinch dried oregano or picked fresh oregano leaves; 1 flatbread or Mediterranean wrap; 2 tbsp chilli and tomato pasta sauce; 2 slices salami cut into strips; 25g emmental grated

1 small courgette
thinly sliced
2 tsp olive oil
pinch dried oregano
or picked fresh oregano leaves
1 flatbread
or Mediterranean wrap
2 tbsp chilli and tomato pasta
sauce
2 slices salami
cut into strips
25g emmental
grated

Method

step 1
Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.
step 2
Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.
step 3
Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.

Hot salami & courgette flatbread

Method

step 1

step 2

step 3

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Ingredients

Nutrition

Method

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step 2

step 3

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