Hot salami & courgette flatbread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
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Showing items 1 to 3 of 6
- 1 small courgettethinly sliced
- 2 tsp olive oil
- pinch dried oreganoor picked fresh oregano leaves
- 1 flatbreador Mediterranean wrap
- 2 tbsp chilli and tomato pastasauce
- 2 slices salamicut into strips
- 25g emmentalgrated
Nutrition: per serving
- kcal355
- fat19g
- saturates7g
- carbs31g
- sugars5g
- fibre2g
- protein17g
- salt1.6g
Method
step 1
Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.
step 2
Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.
step 3
Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.
