Mustard-roasted beef fillet
Perfect for a make-ahead wedding buffet
Hot dressed carrots with coriander
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Method
step 1
Boil the carrots for 4 mins or until just tender, then drain well. Mix together the olive oil, coriander and lemon juice in a large bowl or serving dish, then toss with the carrots. Season to taste. Serve hot or warm with lamb, chicken or fish.
