Salted chocolate chip tahini cookies
Partnered content with Morrisons
These have a sweet and salty flavour with perfect crispy edges and a chewy centre – they’ll become your go-to cookie recipe
Hot cross bun chocolate custard doughnuts
Serves 6
Easy
Prep:
Cook:
Combine two treats in these indulgent takes on the classic seasonal Easter treat – they're really easy to make and can be prepped ahead of time
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- 200g fresh custard
- 100g dark chocolatefinely chopped
- 6 Morrisons The Best Extra Fruity hot cross buns
- 100g butter
- 100g caster sugar
- 1 tsp ground cinnamon
Nutrition: per serving
- kcal542
- fat25g
- saturates14g
- carbs70g
- sugars45g
- fibre5g
- protein7g
- salt0.76g
Method
step 1
Warm the custard in a pan. When its steaming, remove from the heat and add the chocolate, stirring until melted. Transfer to a piping bag and cool to room temperature, then chill until you’re ready to fill the doughnuts.
step 2
Heat the oven to 180C/160C fan/gas 4. Separate the Morrisons The Best Extra Fruity hot cross buns and warm in the oven for 3-5 mins. Meanwhile, melt the butter and pour into a bowl. Combine the sugar and cinnamon in a second bowl.
step 3
Brush each warm bun in melted butter, then roll them in the cinnamon sugar. Poke a hole in the side of each bun with a skewer or small, sharp knife, inserting it to the centre of the bun but being careful not to break through the sides.
step 4
Snip off the end of the piping bag, insert it into each bun and gently squeeze to fill them with chocolate custard.
