Chocolate & banana cake
This decadent chocolate and banana loaf cake is gorgeously moist from the fruit, whilst chocolate adds richness. Top with ganache and banana chips.
Healthy banana & peanut butter ice cream
- Preparation and cooking time
- Prep:
- plus 1 hr freezing
- Easy
- Serves 4
Skip to ingredients
- 4 ripe bananaschopped into 3cm chunks, then frozen
- 2 tbsp almond milk
- 1 tbsp organic peanut butter
- 1 tsp ground cinnamon
- 1 tbsp dark chocolategrated
- 1 tbsp flaked almonds
Nutrition: per serving
- kcal169
- fat6glow
- saturates2g
- carbs24g
- sugars22g
- fibre2g
- protein3g
- salt0g
Method
step 1
Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
step 2
Transfer to a freezer-proof container and freeze for 1 hr.
step 3
Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.
