Smacked cucumber pickles
These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing - a refreshing accompaniment to rich Asian main courses
Gruyère, prosciutto & sage toastie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 2 slices of bread
- wholegrain mustard
- 50g grated gruyère
- 2 slices of prosciutto
- 2 finely chopped sage leaves
- butter
Nutrition: per serving
- kcal598
- fat38g
- saturates22g
- carbs35g
- sugars2g
- fibre2g
- protein28g
- salt3.9g
Method
step 1
Spread both slices of bread with the mustard. Top one slice with the cheese and prosciutto. Sprinkle the sage leaves over the other slice, then sandwich together. Butter the outsides and cook in a hot frying pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster.
