Name: Green chicken salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small red onion finely chopped; 1 lemon juiced; 1 small rotisserie chicken around 250g meat, picked and shredded; 4 sticks celery finely chopped; 4 spring onions finely sliced; ½ large cucumber deseeded and finely chopped; 6 cornichons roughly chopped; 1 green pepper deseeded and cut into 1/2cm cubes; large handful of soft herbs (we used dill and parsley), roughly chopped; toasted sourdough to serve; 50g natural yogurt; 2 tsp Dijon mustard; 50g mayonnaise; 50ml olive oil

1 small red onion
finely chopped
1 lemon
juiced
1 small rotisserie chicken
around 250g meat, picked and shredded
4 sticks celery
finely chopped
4 spring onions
finely sliced
½ large cucumber
deseeded and finely chopped
6 cornichons
roughly chopped
1 green pepper
deseeded and cut into 1/2cm cubes
large handful of soft herbs
(we used dill and parsley), roughly chopped
toasted sourdough
to serve

For the dressing

50g natural yogurt
2 tsp Dijon mustard
50g mayonnaise
50ml olive oil

Method

step 1
Combine the onion and lemon juice in a large bowl and set aside for 5 mins with a pinch of salt. Mix in the dressing ingredients and season to taste. Tip in the rest of the salad ingredients and toss to combine well, season to taste. Serve with slices of toasted sourdough, if you like.