
Green breakfast smoothie
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Blitz healthy ingredients for an energy-boosting breakfast. Using unsweetened brown rice milk fortified with calcium and vitamins makes it more nutritious
- Vegan
- Vegetarian
Showing items 1 to 3 of 6
App-onlyGreen garlic chutney roast chicken with cumin-spiced vegetables. This is a premium piece of content available to subscribed users.
Smoothie bowl
New!Super green pancakes. This is a premium piece of content available to registered users.
Green spirulina smoothie
Chorizo & halloumi breakfast baguette
The breakfast club
App-onlyGreen garlic chutney roast chicken with cumin-spiced vegetables. This is a premium piece of content available to subscribed users.
Smoothie bowl
New!Super green pancakes. This is a premium piece of content available to registered users.
Green spirulina smoothie
Chorizo & halloumi breakfast baguette
The breakfast club
App-onlyGreen garlic chutney roast chicken with cumin-spiced vegetables. This is a premium piece of content available to subscribed users.
Smoothie bowl
Showing items 1 to 3 of 3
Quinoa tabbouleh
Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch
Miso-roasted aubergine steaks with sweet potato
Roast thick slices of aubergine with miso, garlic and ginger, then serve with chunky sweet potato wedges for a filling, vegetarian dinner
- 1 handful spinach(about 50g/2oz), roughly chopped
- 100g broccoliflorets, roughly chopped
- 2 celerysticks
- 4 tbsp desiccated coconut
- 1 banana
- 300ml rice milk(good dairy alternative - we used one from Rude Health)
- ¼ tsp spirulinaor 1 scoop of greens powder or vegan protein powder (optional)
Nutrition: per serving
- kcal243
- fat10glow
- saturates7g
- carbs27g
- sugars18g
- fibre6g
- protein7g
- salt0.4g
Method
step 1
Whizz 300ml water and the ingredients in a blender until smooth.
Recipe from Good Food magazine, January 2015
Comments, questions and tips (17)
Overall rating
t8195595DaT_Wwx
this was the worst thing i ever ate
This has been removed

Carol Joseph
If you want to ensure green drinks taste good (or better!), add 1/2-1 inch of ginger, 1 x green Granny Smith's apple, 1/2-whole lime or lemon (or mix).
My measurements are not set in stone, so up to you. Avoid full fat milk - all that calcium is in the green veg and full fat is 2nd-hand calcium…

Samantha Ali 1
I used 2 tbsp. of dessicated coconut instead of 4. I wish I had used one. This smoothie was tasty, however, it put me right to sleep, not sure if that was just coincidence. I finished it in the same day. A good breakfast and filling enough.
Cherub1970
Some good ideas here.....I have a green smoothie most mornings in summer. I use a handful of baby spinach leaves (which are sweeter and less bitter than standard spinach), I add fresh mango or strawberries, the juice from half a small lime, half an avocado and the water from two Thai drinking…