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Nutrition: per serving

  • kcal243
  • fat10g
    low
  • saturates7g
  • carbs27g
  • sugars18g
  • fibre6g
  • protein7g
  • salt0.4g

Method

  • step 1

    Whizz 300ml water and the ingredients in a blender until smooth.

Recipe from Good Food magazine, January 2015

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Overall rating

A star rating of 3.7 out of 5.21 ratings
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