Golden syrup dumplings
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 200g butter
- 225g soft brown sugar
- 100g golden syrupplus 2 tbsp
- 400ml milk
- 500g self-raising flour
Nutrition: per serving
- kcal560
- fat22g
- saturates14g
- carbs88g
- sugars42g
- fibre2g
- protein8g
- salt1.04glow
Method
step 1
In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
step 2
Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
step 3
Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don’t all stick together – just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.
