Vanilla custard
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Showing items 1 to 3 of 6
- 1l milk
- 8 egg yolks
- 140g vanilla sugar
- 3 tbsp cornflour
- 3 tbsp plain flour
Nutrition: per serving
- kcal228
- fat9g
- saturates3g
- carbs31g
- sugars24g
- fibre0g
- protein8g
- salt0.17glow
Method
step 1
Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours. Pour the milk slowly over the egg mix, beating well.
step 2
Return the mixture to the pan and place over a low heat, stirring for 8-10 mins until the mixture begins to thicken. Remove and serve with the dumplings.
