Try these maple syrup recipes, then check out more recipes perfect for afternoon tea or breakfast.

Showing 1 to 24 of 53 results

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 1 out of 5.1 rating

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • One maple pecan plait on a baking tray

    Maple pecan plait

    A star rating of 5 out of 5.1 rating

    Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea

  • Air-fryer gammon

    Air-fryer gammon

    A star rating of 5 out of 5.4 ratings

    Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa

  • Catherine Berwick's Parsnip & maple syrup cake

    Parsnip & maple syrup cake

    A star rating of 4.8 out of 5.210 ratings

    Try this delicious parsnip & maple syrup cake for your next weekend bake. Use up spare allotment veg and turn it into a tasty treat to share

  • Sticky maple roots served in a roasting dish

    Sticky maple roots

    A star rating of 2.5 out of 5.8 ratings

    Serve up a classic Christmas dinner side dish of carrots and parsnips. Herby and slightly caramelised, these sticky maple roots are sure to go down a treat

  • Maple-baked granola

    Maple-baked granola

    A star rating of 4.7 out of 5.3 ratings

    This is a good 'blueprint granola' – follow the basic premise then add nuts and dried fruits of your choosing. Will store in an airtight container for two weeks

  • Cola ham with maple & mustard glaze on a plate

    Cola ham with maple & mustard glaze

    A star rating of 4.8 out of 5.158 ratings

    Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

  • Maple spiced parsnips

    Maple spiced parsnips

    A star rating of 5 out of 5.3 ratings

    Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch

  • stack of buttermilk pancakes with pecans and apples

    Buttermilk pancakes

    A star rating of 3.9 out of 5.32 ratings

    These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping

  • A serving of banana, chocolate & tahini cheat's ice cream

    Banana, chocolate & tahini cheat's ice cream

    A star rating of 0 out of 5.0 ratings

    Whip up our cheat's ice cream with the help of ripe bananas and milk. Pair with the winning flavour combination of chocolate and tahini

  • Maple, apple & pecan cake served on a cake stand

    Maple, apple & pecan cake

    A star rating of 4 out of 5.14 ratings

    This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table

  • Maple-mustard glazed carrots

    Maple-mustard glazed carrots

    A star rating of 4.5 out of 5.6 ratings

    Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish

  • Maple plum crumble

    Maple plum crumble

    A star rating of 4.4 out of 5.36 ratings

    The classic plum crumble recipe is given a sweet twist to make it even more perfect

  • Sticky maple pork with apples

    Sticky maple pork with apples

    A star rating of 4.2 out of 5.33 ratings

    Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side

  • Maple mustard roots

    Maple mustard roots

    A star rating of 4.6 out of 5.5 ratings

    The sweetness of this side dish makes it the ideal accompaniment to roast turkey

  • Maple-glazed blueberry muffins

    Maple-glazed blueberry muffins

    A star rating of 4.2 out of 5.7 ratings

    Give the classic blueberry muffin a makeover by adding a crisp maple-sugar glaze, which sets to a cracked crust

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