Name: Goat's cheese & bistro salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: French
Ingredients: 1 little goat's cheese such as Crottin de Chavignol, about 150g; 4 thin slices walnut bread; handful lamb's lettuce or watercress; small handful walnut pieces; 1 small shallot finely chopped; 1 tbsp walnut or olive oil; 1 tsp sherry vinegar

1 little goat's cheese
such as Crottin de Chavignol, about 150g
4 thin slices walnut bread

For the salad

handful lamb's lettuce or watercress
small handful walnut
pieces
1 small shallot
finely chopped
1 tbsp walnut or olive oil
1 tsp sherry vinegar

Method

step 1
Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.