Potatoes on skewers
Try something different with potatoes
Garlic & mushroom burgers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 portobello or field mushroomsstalks trimmed
- 1 tsp sunflower oil
- 50g vegetarian gruyèregrated
- 1 garlic clovecrushed
- 1 tbsp buttersoftened
- 4 ciabatta or burger bunssplit and toasted
- lettucetomatoes and sliced red onion to serve
Nutrition: per serving
- kcal228
- fat11g
- saturates5g
- carbs23g
- sugars1g
- fibre3g
- protein11g
- salt1.05glow
Method
step 1
Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
