Buffalo sauce
Enjoy this homemade buffalo sauce as a dip or drizzle it over chicken wings. Using just three ingredients, it's a quick and easy way to add spice and richness
Garlic mayonnaise
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 300ml
Skip to ingredients
- 2 egg yolkspreferably free range
- 175ml rapeseedsunflower oil or half sunflower, half olive oil
- 1-3 garlic clovescrushed (depending on how strong you want it)
- ¼ tsp Dijon mustard(optional)
- ½ tsp white wine vinegar(optional)
Nutrition: Per tbsp
- kcal122
- fat13g
- saturates1g
- carbs0.1g
- sugars0glow
- fibre0g
- protein0.5g
- salt0.09g
Method
step 1
Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.
