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Duck sauce

Duck sauce

Name: Duck sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 175g apricot jam; 3 tbsp Chinese rice vinegar; 1 tbsp soy sauce; 2 garlic cloves peeled and crushed; 2 tsp finely grated ginger; pinch of dried chilli flakes (optional)

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175g apricot jam
3 tbsp Chinese rice vinegar
1 tbsp soy sauce
2 garlic cloves
peeled and crushed
2 tsp finely grated ginger
pinch of dried chilli flakes
(optional)

Nutrition: Per serving

kcal129
fat0g
low
saturates0g
carbs31g
sugars30g
fibre1g
protein1g
salt0.78g

Method

step 1
Put all the ingredients in a small saucepan and warm over a medium heat, stirring gently so that everything combines evenly, then whisking so the apricot jam becomes smooth. When the sauce starts to simmer, remove from the heat. Blend the sauce if you prefer a smoother consistency. Serve warm with duck.

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