Air fryer chicken wings
Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack
Buffalo sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes around 450ml
Skip to ingredients
- 275ml hot sauce
- 4 garlic clovespeeled and crushed
- 200g butter
Nutrition: Per serving (tbsp)
- kcal63
- fat7g
- saturates4g
- carbs0.3g
- sugars0.1g
- fibre0g
- protein0.3g
- salt0.56g
Method
step 1
Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.
