Name: Garlic & herb cod ‘kyiv’ traybake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1kg new potatoes cut into 5mm thick slices; 2 tbsp vegetable oil; 4 Morrisons Market Street 2 Cod Fillets or another white fish; 50g Morrisons natural breadcrumbs; lemon wedges to serve; 150g softened butter; 4 garlic cloves crushed; a handful of soft herbs like basil, chives and parsley finely chopped

Silver tray filled with sliced potatoes and 4 pieces of cod with breadcrumbs on top

1kg new potatoes
cut into 5mm thick slices
2 tbsp vegetable oil
4 Morrisons Market Street 2 Cod Fillets
or another white fish
50g Morrisons natural breadcrumbs
lemon wedges
to serve

For the garlic & herb butter

150g softened butter
4 garlic cloves
crushed
a handful of soft herbs like basil, chives and parsley
finely chopped

Method

step 1
Heat the oven to 200C/180C fan/gas 6. Tip the potatoes into your largest roasting tray (or two smaller) and drizzle with the oil. Season, toss well, then spread out evenly. Roast for 25 mins, turning over halfway through cooking.
step 2
Meanwhile, mash the butter, garlic and herbs together in a bowl with some seasoning. Place the Morrisons Market Street Cod Fillets on top of the potatoes, spread the garlic butter over using a spoon, then sprinkle over the breadcrumbs. Bake for 15 mins until the cod is flaky and cooked, and the breadcrumbs are golden and toasted.