Frozen banana lollies

Method

• step 1

  Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.

• step 2

  When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.

• step 3

  Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.

• step 4

  Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.

• step 5

  The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.