Fried eggs with rosemary sautéed potatoes

Method

• step 1

  Cut the potatoes into cubes and, in a large frying pan, fry them in butter for 15 mins until golden and cooked through.

• step 2

  Tip in chopped rosemary leaves, mushrooms and garlic and fry for a few mins until softened.

• step 3

  Season to taste, then push veg to the side of the pan and add a further 1tbsp oil. Break in the eggs and fry to your taste.

• step 4

  Serve the potatoes piled on two plates and top each serving with a fried egg.