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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Whizz frozen fruits of the forest and sliced banana in a food processor with low-fat fruits of the forest yogurt.

Recipe from Good Food magazine, January 2003

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Overall rating

A star rating of 4.7 out of 5.19 ratings
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