Babka wreath grazing board with cheese & spiced cranberry jam
Create a perfect centrepiece for your Christmas get-together with this showstopping bread wreath. Just add charcuterie, fruit, nuts, crackers and cheeses
Family breakfast station
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 12 smoked or unsmoked bacon rashers
- 200g natural yogurt
- drizzle of honey
- large handful of fresh mixed berries(we used raspberries, blueberries and halved strawberries)
- 250g soft cheese
- 250g smoked salmon
- small handful of lemon wedges
- 1 avocadopeeled, halved, stoned and sliced
- knob of butter
- 10 eggsbeaten
- 50ml double cream
- small bunch of chives
- 6 croissantswarmed
- 6 bagelsof your choice, toasted
Nutrition: Per serving
- kcal830
- fat47g
- saturates20g
- carbs57g
- sugars15g
- fibre6ghigh
- protein42g
- salt3.7g
Method
step 1
Fry the bacon in a dry frying pan over a medium-high heat for 2 mins on each side, or until crisp. Spoon the yogurt into a small bowl, drizzle with honey and place on a shallow dish with the berries alongside. Spoon the soft cheese into a second small bowl, season with black pepper and put on a shallow dish alongside the salmon and lemon wedges. Put the avocado slices and bacon on another plate. Arrange all the dishes on a large serving tray, leaving space in the middle.
step 2
Melt the butter in the frying pan over a low-medium heat. When foaming, pour in the eggs and stir with a spatula until set to your liking. Stir in the cream. Season. Tip into a bowl, scatter with the chives and put in the centre of the tray. Serve with the warm croissants and bagels.
