Name: Halloween mocktail
Prep time: 10 min
Total time: 10 min
Yield: Serves 14-15
Ingredients: 425g can lychees; 225g jar cocktail cherries; 15 raisins; 1 litre carton blueberry, blackberry or purple grape juice chilled; 1 litre carton cherry or cranberry juice chilled; 1litre sparkling water chilled; 2 pairs powder-free disposable gloves

Eyeball & hand fruit punch served in a bowl

425g can lychees
225g jar cocktail cherries
15 raisins
1 litre carton blueberry, blackberry or purple grape juice
chilled
1 litre carton cherry or cranberry juice
chilled
1litre sparkling water
chilled

You’ll also need

2 pairs powder-free disposable gloves

Method

step 1
Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.
step 2
Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.
step 3
Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.