Halloween slash cake
What says 'Halloween party' more than this cake? Fondant icing, strawberry jam and red food colouring are the secrets behind the 'blood' topping and filling
Halloween mocktail
- Preparation and cooking time
- Prep:
- plus overnight freezing, no cook
- Easy
- Serves 14-15
Skip to ingredients
- 425g can lychees
- 225g jar cocktail cherries
- 15 raisins
- 1 litre carton blueberry, blackberry or purple grape juicechilled
- 1 litre carton cherry or cranberry juicechilled
- 1litre sparkling waterchilled
You’ll also need
- 2 pairs powder-free disposable gloves
Nutrition: Per serving (15)
- kcal101
- fat0glow
- saturates0g
- carbs24g
- sugars24g
- fibre0.4g
- protein0.3g
- salt0.05g
Method
step 1
Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.
step 2
Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.
step 3
Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.
