Name: Elderflower fritters with honey
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 16 elderflowers heads; sunflower oil for deep-frying; 100g self-raising flour; 2 tsp cornflour; 2 tsp golden caster sugar; 1 egg; 175ml sparkling water; icing sugar; orange blossom honey

16 elderflowers
heads
sunflower oil
for deep-frying
100g self-raising flour
2 tsp cornflour
2 tsp golden caster sugar
1 egg
175ml sparkling water

To serve

icing sugar
orange blossom honey

Method

step 1
Cut away any elderflower stalks, just leaving the head still joined together. Half-fill a large saucepan with oil and set over a medium heat – you want it to reach 180C on a temperature probe.
step 2
While the oil is heating, mix together the flours, sugar and a pinch of salt in a bowl. Beat together the egg and sparkling water. Make a well in the centre of the flour, then slowly pour in the wet mixture, whisking until combined – you want it to be lumpy. You’ll need to use the batter immediately.
step 3
Dip the elderflower heads into the batter, then drop into the hot oil, a few at a time. Cook for 30 secs-1 min until golden, then remove using a slotted spoon and drain on kitchen paper. Dust generously with icing sugar and drizzle over some honey. Eat straight away, while crisp.