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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Raspberry fizz served in a champagne flute
Raspberry fizz
A star rating of 3 out of 5.2 ratings

Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer

Champagne mojito served in a wine glass
Champagne mojito
A star rating of 4.7 out of 5.3 ratings

If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and bitters and top it up with champers

Aperitivo spritz served in a wine glass
Aperitivo spritz
A star rating of 5 out of 5.2 ratings

Love pre-dinner cocktails? Serve the perfect aperitif by blending Aperol or Campari with sparkling water and a generous amount of your favourite champagne

  • 1 tsp elderflower cordial
  • 25ml gin
  • 25ml lychee juice
  • a few dashes of lemon bitters
  • chilled champagne

Nutrition: Per serving

  • kcal140
  • fat0.1g
  • saturates0.1g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0.3g
  • salt0.01g
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Method

  • step 1

    Pour the elderflower cordial into a champagne flute.

  • step 2

    Add the gin, lychee juice and a few dashes of lemon bitters, if you have them.

  • step 3

    Top with chilled champagne.

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A star rating of 3 out of 5.2 ratings

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