El Vermut sangria

Method

• step 1

  Put the banana, orange, pear, lemon and peaches in a large pitcher with the syrup from the can of peaches. Muddle for about 30 seconds with a wooden spoon.

• step 2

  Add the vermouth, briefly muddle, and pour in the red wine.

• step 3

  Add the ice and top up with the bitter lemon or lemonade, then stir to combine. Serve garnished with extra slices of lemon and orange, if you like.