Easy sangria
- Preparation and cooking time
- Prep:
- plus at least 1 hr macerating
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 2 orangeschopped
- 2 pearschopped
- 2 lemons1 chopped, 1 juiced
- 200g red berrieschopped (we used strawberries and cherries)
- 3 tbsp caster sugar
- 1 tsp cinnamon
- ice
- 750ml bottle light red wine
- 100ml Spanish brandy
- 300ml sparkling water
Nutrition: Per serving
- kcal232
- fat0g
- saturates0g
- carbs22g
- sugars22g
- fibre3g
- protein1g
- salt0.03g
Method
step 1
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
step 2
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
